Steamed Soybeans, lightly seasoned with sea salt

Real Lobster Meat, Cream Cheese, Onion and Celery wrapped
in Wonton pastry served with a Sweet Chili Sauce

Five pieces of shrimp, fried with our tempura batter and served with Thai chili sauce.

Combination of Shrimp, Pork, Onion, Bean thread Vermicelli,
and Carrot Rolled in a pastry and fried.

Assortment of vegetables rolled in Wonton pastry and fried
served with sweet chili sauce

Dusted and fried seasoned calamari served with Nam sauce and
Thai chili/lime sauce

2 of each: Lobster Rangoons, Spring Rolls, Shrimp and Rangoon, Tempura Shrimp

Homemade pan-seared pork dumplings served with
sweet-peanut Thai dressing and sweet ginger soy sauce

Homemade and hand wrapped Dim Sum. Your choice of:

Tempura fried chicken breast served with creamy sweet
sesame sauce

Napa cabbage marinated in a special spicy and salty sauce

Beef filled fried Wontons served with sweet Thai chili sauce

Steamed bun with B.B.Q. pork and Chinese sausage filling

Shrimp and crab with cream cheese, onion and celery. Wrapped
in wonton pastry. Served with sweet chili sauce.

Fried wonton chips with Chef Nam's secret dip sauce!

Traditional Soy and Bonito Broth with Shitake Mushrooms,
Wakame, Soft Tofu, and Scallion

Homemade Shrimp Wonton served with BBQ pork

Egg, tofu, bamboo shoots, carrots, and mushroom in hot and
sour chicken broth.

Baby Mixed Greens, Cucumber, Carrot, Bell Peppers, Mandarin
Oranges and Onion served with home made Ginger Dressing

Marinated Wakame with krabstick and Sesame Seeds

Seasoned Squid with Spices and hot Sesame oil

Chunked Tuna and Avocado, mixed with Smelt Roe and
homemade Ginger dressing

Sweet and Spicy Rice Vinegar marinated Cucumber Salad with
Krabstick, Smelt Roe and Sesame Seeds

Krabstick and smelt roe wrapped in a thin cucumber sheet with sweet vinegar dressing and sesame oil

Tuna, Avocado, Mango, and Wonton chips served with Wasabi
Dressing sauce

Combination of Lobster meat, Tuna, spicy mayo, mango,pineapple, and avocado salsa, masago, and scallion served on Vietnamese shrimp cracker

Fresh sashimi Tuna and smelt roe marinated with soy and lime sauce with crisp rice, wrapped with avocado. Topped with spicy mayo and eel sauce.